Goat Farm cheese in the form of easy-to-cut cubes, with a delicate flavour and creamy texture, is 100% goat milk cheese. It is an all-natural product – completely free of preservatives and other additives. Goat cheese has a rich composition.
It provides healthy fats, calcium and vitamin D, and the most important – protein. Goat cheese in the form of easy-to-cut cubes makes a delicious snack. The exceptional quality of the cheese has been granted PGI (Protected Geographical Indication) status – a certificate attesting to the exceptional reputation of the cheese, which can essentially be attributed to its geographical origin.
Goat Farm cheese has a firm texture, so it can easily be grated and crumbled into dinner dishes. We can just as easily cut it into thin slices and eat it with bread or in smaller pieces for a cheese board. Goat cheeses go perfectly with sour wines. The combination of this flavour not only complements each other, but at the same time it boosts the expressiveness of both products.
Like other Goat Farm brand goat cheeses, this product is a source of vitamins and minerals valued by consumers. Free from unnecessary additives and preservatives – it contains only natural ingredients. It is an excellent source of protein and can be eaten by anyone, including vegetarians.
*lactose content of the product: <0,1 g/100 g
Ingredients: pasteurised goat's milk, salt, lactic acid bacteria cultures, microbial rennet
Allergens: milk and milk products (including lactose)
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