Goat Farm smoked it’s a real speciality – Dutch cheese made from 100% goat milk. Natural smoke gives it a distinctive, deep aroma. Yet it does not lose its flavour qualities, so valued by goat cheese lovers.
A velvety, pleasantly salty and milky centre lies beneath a smoky, brown crust. Smoked goat cheese is a source of protein and calcium. Sliced cheese harmonizes perfectly with bread and vegetables. It also adds a unique touch to any salad or cheese platter, accompanied by preserves. Goat Farm brand ensures top quality right from the start. It uses milk exclusively from farms that provide the animals with a high standard of living and good care.
The possibilities for using this product in the kitchen are almost unlimited. It is worth trying the cheese with crispy, buttered bread first. The exquisite sandwich can be topped with a cherry tomato, arugula leaves, or dried fruit. Smoked goat cheese will work as a distinctive accent in salads or on a cheese board; it also tastes exceptionally good in the company of preserves. It goes well with good beer and dry white or red wine.
Like other dairy products, goat cheese is rich in nutritional protein. It is distinguished by a high content of calcium, which supports the building of bone tissue, the proper functioning of muscles, and the nervous system. It is a source of key vitamins and micro- and macroelements. Caprylic acid contained in goat cheese has antibacterial and anti-inflammatory properties, and probiotics support the functioning of the digestive system. Goat’s milk, compared to cow’s milk, is much better tolerated by the human digestive system. This is due to the lower content of casein and lactose. Smoked goat cheese will be a valuable component of a meat or vegetarian diet.
Ingredients: goat's CHEESE 80 % (pasteurized goat's MILK, salt, lactic acid bacteria cultures, microbial rennet), water, starch, emulsifying salts: E 452, E 339; salt.
Allergens: milk and related products (including lactose)
Consume as part of a balanced diet and a healthy lifestyle. A product that is a rich source of calcium - 490mg/100g.
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