Goat Farm Butter is a natural product made from goat milk. It has a creamy, soft texture, and melts in the mouth like a milky dessert. Butter is of a milky colour tending towards ecru and has a delicate milky aroma.
It is free of preservatives. It suits bread perfectly, as it is easy to spread – even right out of the fridge. The milk used in the production process comes from the lucky goats grazed on green pastures.
Goat Farm goat’s milk butter is delicious and clearly enhances the flavour of dishes, which is why it finds its use in every kitchen. It is ideal for bread, as it is easy to spread – even immediately after taking it out of the fridge. It is also suitable for frying and baking. Regardless of which dish you use it for, the butter will enhance the flavour and increase the satiety of the dish.
The product has a short formulation taking into account only natural ingredients and contains no preservatives. It also contains a minimum of 82% fat, which is what real butter should have, so it can be eaten every day.
Ingredients: pasteurised goat's milk
Allergens: milk and milk products (including lactose)
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