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Baked figs with goat's cheese, nuts and honey

A snack that will captivate the palates of even the most demanding cheese connoisseurs! Serve your loved ones baked figs with bio-goat cheese!


  • – 5 slices of Goat Farm natural goat cheese
  • – 5 large figs
  • – handful of walnuts
  • – honey to pour over

Method of preparation

Wash the figs and cut crosswise.

Place cheese slices and chopped nuts in the resulting grooves.

Preheat the oven to 180 degrees.

Place the figs in an ovenproof dish and bake for approx. 15 minutes until the cheese melts.

Top with honey before serving.


@o_chochelka Thank you for the recipe.