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Brioche with goat cheese, beetroots and oyster mushrooms

Start the day with a unique breakfast from Goat Farm! Surprise your loved ones with the unconventional combination of Goat Farm goat cheese with sweet challah!


  • – a few slices of Goat Farm natural goat cheese
  • – challah
  • – boiled beetroot
  • – egg
  • – lemon
  • – oyster mushrooms
  • – thyme

Method of preparation

Heat olive oil in a frying pan and fry a thick slice of sweet challah until golden.

Then pour a little more oil into the same pan and fry the pancetta over a high heat until crispy.

Top the challah with the cooked beetroot cut into slices, then the sliced goat’s cheese and the oyster mushrooms.

Bring water to a boil in a small pot, crack an egg into a cup sprinkle it with lemon juice and gently pour it into the boiling water (the water must boil gently).

Boil the egg for about 2-3 minutes and spoon it over our brioche.

Sprinkle the whole thing with thyme.